# Food Poisoning (फूड पॉइजनिंग)

> **Category:** Gastrointestinal Acute Disorder  
> **Hindi Name:** फूड पॉइजनिंग (विषदोष)

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## 🌿 Ayurvedic Reference

**Ayurvedic Term:** Visha Dosha / Amlapitta  
**Dosha Association:** Pitta, Vata

**Description:**  
Illness caused by consuming contaminated food, viewed as external toxins aggravating Pitta and Vata, leading to rapid expulsion.

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## ⚠️ Symptoms

- Nausea and vomiting
- Watery diarrhea
- Abdominal pain
- Fever

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## 🔍 Possible Causes

- Bacteria (Salmonella, E. coli)
- Viruses
- Parasites
- Toxins

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## 📋 Common Categories

- Gastrointestinal Disorder
- Acute Condition

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## 🌱 Ayurvedic Herbs

1. **Ginger** - Reduces nausea and supports digestion
2. **Cumin (Jeera)** - Aids digestion and reduces gas
3. **Bilva** - Powerful anti-diarrheal and digestive tonic
4. **Coriander** - Cooling herb that reduces Pitta symptoms

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## 👨‍⚕️ Guruji's Medicine

Ayurvedacharya Guruji Govind provides personalized Ayurvedic guidance using carefully selected herbs and traditional Ayurvedic principles according to individual conditions.

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## 💊 Special Treatment

Each treatment approach is customized after understanding the patient's condition with a holistic Ayurvedic perspective.

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## 🔗 Related Articles

_Coming soon..._

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## 🏷️ SEO Keywords

- Food poisoning Ayurvedic treatment
- Visha Dosha natural care
- Stomach infection Ayurvedic remedy

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## 📞 Contact Information

**Primary:** +91 9584617477  
**Alternate:** +91 7974033626

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## 🌐 Source

[gurujigovind.com](https://gurujigovind.com)

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